Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,285 Kcal or 5,380 Kj | 12 gr | 123 gr | 95 gr |
64 % | 5 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 4 gr | 42 gr | 32 gr |
22 % | 2 % | 4 % | 5 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Santiago Cake, Diamond biscuits, Sicilian Epiphany Pie, How to make marzipan decorations, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Lemon and lime cakes, Chestnut cake, Pancake batter, Génoise (Genoa sponge), ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Chocolate tart, Hot chocolate, Chocolate mousse, Chocolate cream, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Crisp apricot and pistachio tart, Armagnac marzipan, Croute à thé, Apple Strudel, ... All |
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