Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,849 Kcal or 16,115 Kj | 36 gr | 368 gr | 285 gr |
192 % | 14 % | 35 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 4 gr | 42 gr | 32 gr |
22 % | 2 % | 4 % | 5 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Royal icing, Mini lemon millefeuilles, Coconut "croute à thé", Clementine Chantilly, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Génoise (Genoa sponge), Pistachio madeleines, Chestnut cake, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Brownies, Bounty-style tart for Alison, Flaky brownie brioche, Millefeuille, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Little chocolate and hazelnut fondants, Bechamel sauce, Escalopes in a sesame crust, Oaty walnut cake , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)