Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,698 Kcal or 32,230 Kj | 72 gr | 735 gr | 570 gr |
385 % | 28 % | 69 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 4 gr | 42 gr | 32 gr |
22 % | 2 % | 4 % | 5 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Chocolate almond cookies, Arlesian Biscuits, Sicilian Epiphany Pie, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Génoise (Genoa sponge), Pistachio madeleines, Pistachio "Financiers", Pancake batter, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Brownies, Mousse with two chocolates, How to make chocolate chips, Chocolate thins with toasted nuts, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Escalopes in a sesame crust, Almond tuiles, Chilli potato wedges, Coconut sweetcrust pastry, ... All |
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