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Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.

309 K 3.9/5 (24 reviews)

1 hour 15 min. difficulté

Easy

5.25 €

180 madeleines

7 Ingredients

Last modified on: March 10^th 2019

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For 180 madeleines, you will need:

1 525 ml noisette butter
2 562.5 ml dark chocolate
3 600 ml icing sugar
4 374.4 ml flour
5 544.8 ml ground almonds
6 18 egg whites
7 3 tablespoons honey

Change these quantities to make:

20 madeleines 30 madeleines 60 madeleines 120 madeleines 180 madeleines

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Resting: 50 min.

Cooking: 5 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Melt 562.5 ml dark chocolate broken in pieces in a bain-marie then leave to cool.

Stage 2 - 1 min.

Sieve together 600 ml icing sugar and 374.4 ml flour.

Stage 3 - 2 min.

Add 544.8 ml ground almonds and mix.

Stage 4 - 2 min.

Beat 18 egg whites about one minute, just until they become slightly frothy, not like for meringue.

Stage 5 - 5 min.

Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 525 ml noisette butter and beat again to mix thoroughly.

Stage 6 - 30 min.

Add melted chocolate, 3 tablespoons honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.

Stage 7 - 10 min.

Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.

Stage 8 - 20 min.

Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Keeping: Several days in a closed metal box.

Source: From Joël Robuchon.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	1,100 RDI=100 %	860 RDI=130 %	11,550 RDI=580 %	48,340 RDI: 580 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	30 RDI=5 %	440 RDI=20 %	1,830 RDI: 20 %
Per madeleines	0	6 RDI=1 %	4 RDI=1 %	60 RDI=3 %	270 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts, egg

How much will it cost?

For 180 madeleines : 15.70 €
Per madeleines : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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