Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
354 K 4.2/5 (85 reviews)
1 hour 45 min.
Easy
4 people
7 IngredientsLast modified on: September 29th 2012
For 4 people, you will need:
- 1
2 cups + 2 tablespoons fresh spinach - 2
4 hard-boiled eggs - 3
1 shallot - 4
2 tablespoons olive oil - 5
1 cup liquid cream - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 2 min.
Heat 2 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.
Stage 4 - 2 min.
Pour 1 cup liquid cream into the pan, season again.
Stage 5 - 5 min.
As soon as the cream boils, add the spinach.
Stage 6 - 10 min.
Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
This gentle cooking takes about 10 minutes. Then check seasoning.
Heat plates.
Stage 7 - 5 min.
Cut 4 hard-boiled eggs into quarters lengthways.
Stage 8 - 5 min.
Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.
Remarks
The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 30 RDI=3 % | 110 RDI=20 % | 1,300 RDI=70 % | 5,460 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 2 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 10 RDI=4 % | 6 RDI=1 % | 30 RDI=4 % | 330 RDI=20 % | 1,370 RDI: 20 % |
How much will it cost?
- For 4 people : 3.15 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Chilli chicken and spinach gratin, How to prepare spinach, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, Rice and fresh spinach salad, ... See them all 9
Liquid cream
Like these other recipes: Paris flan filling, Smoky sausage and mash, Household cake (Gâteau de ménage), Broccoli savoury custard, Eggs en Cocotte à la Française, ... See them all 169
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Langres-style spinach, Bistro sandwich, Bistro-style cabbage salad, Leeks in vinaigrette , ... See them all 46
Olive oil
Like these other recipes: Carrot-top pesto, Brussels sprouts salad with smoked trout and Comté cheese, Lille style chicken, Simple mushroom salad with thyme and lemon, 3 ways, Spaghetti with tomatoes and pesto, ... See them all 519
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