Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,934 Kcal or 24,844 Kj | 196 gr | 1,123 gr | 73 gr |
297 % | 75 % | 106 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
12 % | 3 % | 4 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
7 % | 2 % | 3 % | <1 % |
![]() | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Nachos, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Old style brioche, Liège waffles, Potimarron (Japanese chestnut pumpkin) purée, How to heat milk without it catching on the bottom of the pan, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Raisin breads (pains aux raisins), Quince and apple compote, Rum babas, Poitevin twist, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, "Moelleux" cake batter, Cookies of the Camisards, Pretzels, Savoury mini-madeleines with 2 cheeses, ... All |
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