Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Fish petals, vegetables julienne, and beurre blanc, Baked potoatoes with herb butter or cream , Coconut sweetcrust pastry, Gâteau Breton (Brittany butter cake), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Crème caramel, Pistachio tiramisu, Génoise (Genoa sponge), Eton mess, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Sicilian Epiphany Pie, Flognarde, Chicken breasts in a potato crust, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Amiens macaroons, How to beat egg whites, Amaretti, Succès praliné (praline meringue), ... All |
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