Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,274 Kcal or 22,081 Kj | 306 gr | 0 gr | 450 gr |
264 % | 118 % | 0 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
14 % | 6 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
22 % | 10 % | 0 % | 6 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef braised in reduced red wine, Taos hotpot, Carbonnade, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Comtois surprise bread, Warm scallop and cabbage salad, Eggs Arsène, Salad lyonnaise, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Green beans with tomato cream sauce, Sautéd mushrooms with spring onions and cured ham, Scallops with fondue of leeks, Artichoke hearts forestier , ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Eggs en Cocotte à la Française, Sausages with baked beans, French style, Bourguignon potatoes , Mini cheese and mustard toasts, ... All |
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