Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,804 Kcal or 7,553 Kj | 27 gr | 128 gr | 131 gr |
90 % | 10 % | 12 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Mini cheese and mustard toasts, Breton Pie, Cassoulet-style shepherd's pie., Potato purée , ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Invisible apple cake, Potimarron (Japanese chestnut pumpkin) purée, Chaud-froid of grapefruit, pineapple and lime custard , Household cake (Gâteau de ménage), ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Chocolate mug cake, Chocolate ganache, Leopard cake, Hot chocolate, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Apricot jam with vanilla, Breton apple and rhubarb tart , Corsican tarts, Cannelés, ... All |
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