Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 11 gr | 62 gr | 65 gr |
44 % | 4 % | 6 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 4 gr | 21 gr | 22 gr |
15 % | 1 % | 2 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Nanou's apple and almond cake, Ramekins of duchess potatoes, "Day After Pork Belly" Soup, Chocolate ganache, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Bechamel sauce, Mouna, Profiteroles, Buckwheat pancakes, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate tart, Paris flan filling, Chocolate mousse with hazelnuts, Leopard cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Pear compote , Croissant dough apples, Butter cream, Chocolate and vanilla crème brûlée, ... All |
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