Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,411 Kcal or 22,655 Kj | 81 gr | 385 gr | 394 gr |
271 % | 31 % | 36 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Cream and herb dressing, Stock-pot fish , Potatoes with prawns, Leopard cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Chaud-froid of grapefruit, pineapple and lime custard , Apricot blancmange, Flognarde, Bechamel sauce, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate thins with toasted nuts, Nanou's chocolate cake, Mousse with two chocolates, Chocolate sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Tiramisu, Nonettes, Rolled chestnut and apple brioche, How to succeed in making sabayon (syllabub), ... All |
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