Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Pork Chops with Rosemary, Potatoes with prawns, Icelandic-style fish and vegetable pie, French toast "cordon bleu", ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Sicilian Epiphany Pie, Pistachio confectioner's custard, Pistachio tiramisu, Pistachio "Financiers", ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Millefeuille, Pear and chocolate tart with a hint of mint, Strawberries with mint and cream, Strawberry tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Paté en croute (terrine in a pie crust), Mayonnaise, Naan, Lime (or lemon) curd, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)