Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
997 Kcal or 4,174 Kj | 16 gr | 35 gr | 103 gr |
50 % | 6 % | 3 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Nanou's chocolate cake, Fish in a sesame crust, Buckwheat almond biscuits, Brownies, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio confectioner's custard, Sicilian Epiphany Pie, Pistachio shortbread biscuits, Pistachio cake, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Raisin breads (pains aux raisins), Pear verbena tarts, Strawberry tart, Diplomat cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Clafoutis batter, Moist Lemon Cake, Traditional nutty choc-chip cookies, Sushi, ... All |
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