Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
35 min.
Easy
350 g
6 IngredientsLast modified on: October 4th 2012
For 350 g, you will need:
- 1
103.2 ml butter - 2
100 ml pistachio powder or paste - 3
1 egg - 4
½ tablespoon cornflour - 5
½ tablespoon rum - 6
100 ml confectioner's custard (crème pâtissière, or french pastry cream)
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Times for this recipe
Preparation: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Put 103.2 ml butter cut into small pieces in the bowl of the mixer and 100 ml pistachio powder or paste, and knead briefly on low speed to soften.
Stage 2 - 10 min.
Stage 3 - 15 min.
Continue mixing and incorporate 100 ml confectioner's custard (crème pâtissière, or french pastry cream) a tablespoonful at a time.
Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).
Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).
Stage 4 - 3 min.
Keep refrigerated in a sealed container.
Remarks
This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 200 RDI=20 % | 180 RDI=30 % | 1,490 RDI=70 % | 6,230 RDI: 70 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=5 % | 50 RDI=7 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 350 g : $2.25
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pistachio and goji pinwheels
Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.
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Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
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This recipe uses (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Strawberry tart, Diplomat cream, Strawberries with mint and cream, Puits d'amour, ... See them all 19
Butter
Like these other recipes: Mushroom bourguignon, Tatin apples with mascarpone cream, Rolled chestnut and apple brioche, Snow peas sautéed in butter, Smoked eggs, ... See them all 470
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio tiramisu, Pear, grapefruit and pistachio tart, Pistachio cake, Pistachio madeleines, ... See them all 12
Egg
Like these other recipes: Caramel rice pudding, Fried eggs with tomatoes, Plain cake, Basic cake batter - the French way, Kouign-amann brioche, ... See them all 236
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