Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 129 gr | 400 gr | 351 gr |
149 % | 50 % | 38 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nachos, Crispy rolls with chicken and leek, Morel risotto with Vin Jaune and Mont d'Or, Toasted almond cake, Langoustine gratin, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pistachio "Financiers", Sicilian Epiphany Pie, Pistachio panna cotta with custard, Pistachio cake, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Diplomat cream, Pear and lime meringue pie, Raisin breads (pains aux raisins), Saint Honoré cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Little vegetable omelettes, Fruit crémeux, Scrambled eggs with langoustines and asparagus tips., Brioche dough, ... All |
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