Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,982 Kcal or 25,045 Kj | 94 gr | 211 gr | 615 gr |
299 % | 36 % | 20 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Mackerel rillettes, Spicy roast cauliflower gratin, Potimarron (chestnut pumpkin) "au gratin", Sorrel soup, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio ice cream, Pistachio tiramisu, Pistachio panna cotta with custard, Pistachio shortbread biscuits, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Puits d'amour, Strawberry tart, Pains briochés aux raisins, Pear and lime meringue pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Green asparagus omelette, Flognarde, Clementine Creamy, Paris flan filling, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)