Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,934 Kcal or 37,405 Kj | 388 gr | 1,201 gr | 1,053 gr |
447 % | 149 % | 113 % | 160 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Chinois, Peach and green tea tart, Pear verbena tarts, Pear and lime meringue pie, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Basic cake batter - the French way, Breton galettes (pancakes), Tatin apple diplomat tart, Breton Pie, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio tiramisu, Pistachio confectioner's custard, Pistachio cake, Pistachio madeleines, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Apple custard tart, Pear and chocolate tart with a hint of mint, Chocolate cake, Sushi, ... All |
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