Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 129 gr | 400 gr | 351 gr |
149 % | 50 % | 38 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Cream sauce with Vin Jaune, Nantes Tourton, Baked apples from St Aubin le Vertueux, Noisette butter, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio panna cotta with custard, Paris flan filling, Pistachio tiramisu, Pistachio ice cream, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Yvetot Douillons, Almond cream or frangipane, St Tropez tart, Puits d'amour, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Chocolate tart, Chocolate almond cookies, Far Normandy-Brittany, Eggs en Cocotte à la Française, ... All |
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