Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Tomato tatin, Chocolate mousse, Brioche Tatin, Oaty walnut cake , ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio madeleines, Pistachio "Financiers", Pistachio panna cotta with custard, Sicilian Epiphany Pie, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Raisin breads (pains aux raisins), Puits d'amour, Strawberry Verveine Tart , Pear verbena tarts, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Shiitake eggs, Chestnut cake, Prune Far, Plain cake, ... All |
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