Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart, Plum and hazelnut crumble, Clafoutis-style plum financier , Creamy plum and pear clafoutis, Jelly-style plum jam, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Meringues, Caramel rice pudding, Fresh mint ice-cream, Peach and verbena feuilleté, Gâteau Nantais, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Langoustine sabayon tart, How to heat milk without it catching on the bottom of the pan, Mixed seed grissini, Hazelnut and orange cake, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Escalope of veal in a cream sauce, Poivrade artichoke Salad, Citrus syrup, Pogne de Romans, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)