Stewed plums
Quick and simple, stewed plums can also be spread like jam.
477 K 3.9/5 (104 reviews)
40 min.
Easy
1 kg
4 IngredientsLast modified on: June 27th 2010
For 1 kg, you will need:
- 1
1 kg plums - 2
400 g caster sugar - 3
½ lemon - 4
4 tablespoons water - Total weight: 1,525 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 1 kg plums.
Stage 2 - 10 min.
Cut in half, remove the stone, then cut in half again.
Stage 3 - 3 min.
Pour 400 g caster sugar over, the juice of ½ lemon and 4 tablespoons water.
Cover and put on low heat.
Cover and put on low heat.
Stage 4 - 15 min.
Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.
It's ready.
It's ready.
Remarks
Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 950 RDI=90 % | 0 | 3,870 RDI=190 % | 16,190 RDI: 190 % |
| Per 100 g | 1 RDI=1 % | 60 RDI=6 % | 0 | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 1 kg : £3.30
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
52 K 3 hours 25 min.
This recipe uses (among others)
Plums
Like these other recipes: Creamy plum and pear clafoutis, Plum tart, Angevin plum pâté, Autumn apple and plum crumble pie, Plum tart "En passant par la Lorraine", ... See them all 11
Caster sugar
Like these other recipes: Ardéchois, Shortcrust pastry (pâte brisée), Nanou's apple and almond cake, Lemon and lime cakes, Cranachan, ... See them all 361
Water
Like these other recipes: How to prepare endives , Blackcurrant liqueur, Chicken pie, Choux pastry (pâte à choux), How to cook rice in rice-cooker, ... See them all 136
Lemon
Like these other recipes: Pear compote , Parcels of fish fillet in spinach, Express sauerkraut, Escalope of veal in a cream sauce, Brussels sprout salad, ... See them all 124
Other recipes you may also like
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018365 K5 1 hour 25 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.44 M 14.8 1 hour 15 min.
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome. September 12th 2010200 K4.9 1 hour 9 min.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious! July 20th 2011174 K3.8 40 min.
Cheese Soufflé
A soufflé sounds difficult to make, but it's really not. The important thing is to break down the steps carefully: you start by making a béchamel sauce, then add cheese, then egg yolks (and it becomes a Mornay sauce), and finally the beaten egg whites. All that's left to do is place in a well-buttered and floured oven. June 13th 2024139 K 14.4 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.