
1 kg plums
400 g caster sugar
½ lemon
4 tablespoons water



| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 950 RDI=90 % | 0 | 3,870 RDI=190 % | 16,190 RDI: 190 % |
| Per 100 g | 1 RDI=1 % | 60 RDI=6 % | 0 | 250 RDI=10 % | 1,060 RDI: 10 % |
Change currency:

Like these other recipes: Smart plum tart, Plum tart, Late summer tart with plums and apricots, Clafoutis-style plum financier , How to freeze plums, ... See them all 11

Like these other recipes: Jelly-style plum jam, Soft fruits in sabayon, How to cook caramelized puff pastry well, Biscuit de Savoie sponge cake, Yeast-based flaky dough (for croissants), ... See them all 375

Like these other recipes: Soup Cornouaillaise, Bacon rolls, Lemon tart, Quick orange marmalade, Choux pastry (pâte à choux), ... See them all 141

Like these other recipes: Quince paste, Hummus, Little vanilla, clementine and chestnut verrines, Pogne de Romans, Express sauerkraut, ... See them all 130
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)