1,497 easy and fully explained recipes, with +66K photos and 78 videos

Stewed plums

Quick and simple, stewed plums can also be spread like jam.

470 K 3.9/5 (104 reviews)

40 min.

Easy

3.80 €

1 kg

4 Ingredients

Last modified on: June 27^th 2010

For this recipe: I want to make it (595×) I made it (501×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 kg, you will need:

1 6 cups plums
2 1 ¾ cup caster sugar
3 ½ lemon
4 4 tablespoons water

Change these quantities to make:

500 g 1 kg 2 kg 3 kg

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Wash 6 cups plums.

Stage 2 - 10 min.

Cut in half, remove the stone, then cut in half again.

Stage 3 - 3 min.

Pour 1 ¾ cup caster sugar over, the juice of ½ lemon and 4 tablespoons water.

Cover and put on low heat.

Stage 4 - 15 min.

Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.

It's ready.

Stage 5 - 5 min.

If you don't like the skin, you can pass the stewed fruit through a sieve pushing it through with a maryse.

Remarks

Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.

You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	950 RDI=90 %	0	3,870 RDI=190 %	16,190 RDI: 190 %
Per 100 g	1 RDI=1 %	60 RDI=6 %	0	250 RDI=10 %	1,060 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 kg : 3.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
48 K 3 hours 25 min.

This recipe uses (among others)

Other recipes you may also like

Spinach and cashew brik rolls

Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
February 26^th 202038 K 35 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018378 K 14 1 day 1 hour 25 min.

Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13^th 2010231 K4.6 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017467 K4.2 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.