Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Creamy plum and pear clafoutis, Clafoutis-style plum financier , Smart plum tart, Angevin plum pâté, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Apple charlotte with toasted brioche, Panna cotta, "BN style" chocolate-filled biscuits, French Family Cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, French onion soup, How to heat milk without it catching on the bottom of the pan, Leek and potato soup, Sushi, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Roast Brussels sprouts with sage and lemon, Vol-au-vent, Lemon creams, Light herb sauce, ... All |
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