Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,977 Kcal or 8,277 Kj | 28 gr | 275 gr | 146 gr |
99 % | 11 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 4 gr | 43 gr | 23 gr |
15 % | 2 % | 4 % | 3 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 5 gr | 46 gr | 24 gr |
16 % | 2 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Apple amandine tarts from Brélès, Parisian-style chocolate custard tart, Two-coloured chocolate-orange tart, Flaked almond tart, ... All | |
Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Piped petits-fours, Mini almond-morello tarts, Individual charlottes with morello cherries, Galette de Fougerolles, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Tarte Jurassienne, Apple and pear tart, How to glaze a tart , Breton strawberry and verbena tart, ... All |
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