Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
169 K 5/5 (14 reviews)
4 hours 55 min.
Easy
8 people
5 IngredientsLast modified on: July 25th 2010
For 8 people, you will need:
- 1
4 egg whites - 2
7.0 oz caster sugar - 3
1 lb + 4.7 oz strawberries - 4
14.1 oz liquid cream - 5
2.1 oz vanilla sugar
Change measures:
Times for this recipe
Preparation: 4 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 hours 20 min.
Prepare meringues with 4 egg whites and 7.0 oz caster sugar. Shape them by piping with a forcing bag if possible, to make little meringues about the size of a strawberry.
Stage 2 - 15 min.
Prepare 1 lb + 4.7 oz strawberries and cut into 2 or 4 according to their size. Ideally the pieces should be about the same size as the meringues.
Stage 3 - 20 min.
Prepare the chantilly (whipped cream) with 14.1 oz liquid cream and 2.1 oz vanilla sugar.
Tip the strawberries, cream and meringues into a bowl,.
Tip the strawberries, cream and meringues into a bowl,.
Stage 4 - 3 min.
Mix gently.
Stage 5
And serve immediately.
Remarks
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!
The word "mess", used humorously here, originally came from the French word "mets" (dish).
The word "mess", used humorously here, originally came from the French word "mets" (dish).
Keeping: To eat right now.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 550 RDI=50 % | 120 RDI=20 % | 2,380 RDI=120 % | 9,960 RDI: 120 % |
| Per 100 g | 1 RDI=1 % | 50 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 2 RDI=1 % | 70 RDI=6 % | 20 RDI=2 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 8 people : 5.70 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Chouquettes, Strawberry-mint sorbet, Strawberries with mint and cream, Strawberry brunoise in a dessert-wine sabayon, You should not soak strawberries in water, ... See them all 20
Liquid cream
Like these other recipes: Creamy artichokes, Brussels sprouts with thyme cream, Pork medallions with "full" turnips, Far Normandy-Brittany, Creamy risotto with vegetables , ... See them all 170
Caster sugar
Like these other recipes: Plain cake, You should not leave egg yolks in contact with sugar, Stewed apple (compote), Dandelion flower jelly, Tatin apples with mascarpone cream, ... See them all 361
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Dijonnaise pear cake, Rolled chestnut and apple brioche, Breton sablé biscuit dough, Flambéd bananas , ... See them all 83
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