Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
175 K 5/5 (14 reviews)
4 hours 55 min.
Easy
12 people
5 IngredientsLast modified on: July 25th 2010
For 12 people, you will need:
- 1
6 egg whites - 2
300 ml caster sugar - 3
882 ml strawberries - 4
600 ml liquid cream - 5
90 ml vanilla sugar
Change measures:
Times for this recipe
Preparation: 4 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 hours 20 min.
Prepare meringues with 6 egg whites and 300 ml caster sugar. Shape them by piping with a forcing bag if possible, to make little meringues about the size of a strawberry.
Stage 2 - 15 min.
Prepare 882 ml strawberries and cut into 2 or 4 according to their size. Ideally the pieces should be about the same size as the meringues.
Stage 3 - 20 min.
Prepare the chantilly (whipped cream) with 600 ml liquid cream and 90 ml vanilla sugar.
Tip the strawberries, cream and meringues into a bowl,.
Tip the strawberries, cream and meringues into a bowl,.
Stage 4 - 3 min.
Mix gently.
Stage 5
And serve immediately.
Remarks
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!
The word "mess", used humorously here, originally came from the French word "mets" (dish).
The word "mess", used humorously here, originally came from the French word "mets" (dish).
Keeping: To eat right now.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 820 RDI=80 % | 180 RDI=30 % | 3,570 RDI=180 % | 14,930 RDI: 180 % |
| Per 100 g | 1 RDI=1 % | 50 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 2 RDI=1 % | 70 RDI=6 % | 20 RDI=2 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 12 people : 8.55 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry and rhubarb crumble, Strawberry mousse with mascarpone, Strawberry-mint sorbet, Strawberry and kiwi fruit salad, ... See them all 20
Liquid cream
Like these other recipes: Sorrel omelette, Gratin of leeks with Morbier cheese, Crunchy blackcurrant and mascarpone cream verrine, Pan-fried fish fillets, braised cabbage with Noilly Prat, Apple and almond gratin, ... See them all 170
Caster sugar
Like these other recipes: Plum tart, Fraisier (French strawberry cake), Breton sablé biscuit dough, Frozen cottage cheese with strawberries, Raspberry muffins, ... See them all 363
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Antoinette's caramelized apple cake, Kouign-amann brioche, Madeleines, Clafoutis batter, Crêpes Suzette, ... See them all 83
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018345 K4 2 hours 30 min.
Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version. June 19th 2013135 K 15 1 hour 45 min.
Cured Pork Belly With Lentils
Pork belly with lentils is a typical French bistro dish. In principal, it is a mixture of different cuts of pork, usually salt-cured, cooked slowly until "confit" and meltingly tender, served with lentils cooked in stock. This dish takes a good while to prepare, but it's a real treat! It reheats very well, tasting better each time, so do make plenty in one go. November 15th 2015113 K4 3 hours 20 min.
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears. July 13th 202278 K 2 1 hour 3 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025350 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.