Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
168 K 5/5 (14 reviews)
4 hours 55 min.
Easy
12 people
5 IngredientsLast modified on: July 25th 2010
For 12 people, you will need:
- 1
6 egg whites - 2
300 ml caster sugar - 3
882 ml strawberries - 4
600 ml liquid cream - 5
90 ml vanilla sugar
Change measures:
Times for this recipe
Preparation: 4 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 hours 20 min.
Prepare meringues with 6 egg whites and 300 ml caster sugar. Shape them by piping with a forcing bag if possible, to make little meringues about the size of a strawberry.
Stage 2 - 15 min.
Prepare 882 ml strawberries and cut into 2 or 4 according to their size. Ideally the pieces should be about the same size as the meringues.
Stage 3 - 20 min.
Prepare the chantilly (whipped cream) with 600 ml liquid cream and 90 ml vanilla sugar.
Tip the strawberries, cream and meringues into a bowl,.
Tip the strawberries, cream and meringues into a bowl,.
Stage 4 - 3 min.
Mix gently.
Stage 5
And serve immediately.
Remarks
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!
The word "mess", used humorously here, originally came from the French word "mets" (dish).
The word "mess", used humorously here, originally came from the French word "mets" (dish).
Keeping: To eat right now.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 820 RDI=80 % | 180 RDI=30 % | 3,570 RDI=180 % | 14,930 RDI: 180 % |
| Per 100 g | 1 RDI=1 % | 50 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 2 RDI=1 % | 70 RDI=6 % | 20 RDI=2 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 12 people : 8.55 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Gratin of potatoes with morels and yellow wine, Firied fillet of sea bream with polenta, Eggs "en cocotte" with spinach, Langres-style spinach, Rabbit civet "à la normande", ... See them all 170
Strawberries
Like these other recipes: Strawberry feuilleté, Strawberry brunoise in a dessert-wine sabayon, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry sorbet, Strawberry and rhubarb crumble, ... See them all 20
Caster sugar
Like these other recipes: Clear strawberry juice, Brioche Tatin, You should not leave egg yolks in contact with sugar, Little caramelized peach tarts, Gâteau Breton (Brittany butter cake), ... See them all 361
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Cramique, Dijonnaise pear cake, Antoinette's caramelized apple cake, Mojito peaches, ... See them all 83
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