Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,427 Kcal or 31,095 Kj | 430 gr | 2,457 gr | 2,420 gr |
371 % | 165 % | 232 % | 367 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 7 gr | 37 gr | 37 gr |
6 % | 3 % | 4 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Little caramelized peach tarts, How to cook caramelized puff pastry well, Smart plum tart, Fine multi-tomato tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Like Bounty, Summer Salmon Blanquette, Turban of sole with langoustines, Eton mess, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Rice à la grecque, Canapés of red mullet with poppy seeds, Greek Pesto, Tomato and courgette tart, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Cured Pork Belly With Lentils, Polenta parmentier, Upside-down Parmentier, Provençal braised carrots, ... All |
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