Last modified on: September 5th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
996 Kcal or 4,170 Kj | 48 gr | 63 gr | 62 gr |
50 % | 18 % | 6 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 14 gr | 18 gr | 18 gr |
15 % | 5 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
498 Kcal or 2,085 Kj | 24 gr | 31 gr | 31 gr |
25 % | 9 % | 3 % | 5 % |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", Lentil and cold-meat salad, ... All |
![]() | Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Express sauerkraut, Boeuf (beef) bourguignon, Mornay onion tart, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Raw green asparagus salad, Warm haricot bean salad, Very green mixed salad, Warm chicken salad, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Mexican ceviche, Chicken nems, Ardennes Salad, Rémoulade dressing, Special Cheese and Walnut Sticks, ... All |
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