Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,091 Kcal or 4,568 Kj | 12 gr | 98 gr | 72 gr |
55 % | 5 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 12 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Potato wallets, Morteau sausage, Pork Chops Champvallon style, Avengers' potatoes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Parcels of fish fillet in spinach, Toasted-flour biscuits, Noisette butter, Langoustine sabayon tart, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Chocolate cream, Spicy roast cauliflower gratin, Nanou's tuna tart, Lille style chicken, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Cockles and cabbage with smoky cream sauce, Spinach à la Lorraine, Roasted leeks with pesto, Welsh (French Welsh Rarebit), ... All |
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