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Baked potoatoes with herb butter or cream
Here's how to prepare good baked potatoes, and two ideas for toppings.
Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley only).
Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley only).
1 hour 45 min.
Easy
3 people
7 IngredientsLast modified on: October 24th 2010
2 cups + 2 tablespoons 
½ handful herbs of your choice
¼ cup 
1⁄3 cup 
½ teaspoon lemon juice
Times for this recipe
Preparation: 25 min.
Resting: 20 min.
Cooking: 1 hour
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Preheat the oven to 200°C (390°F).
Wash the potatoes, scrubbing them thoroughly under running water. Use large potatoes if possible, like samba or belles de Fontenay (King Edwards are good in Britain).
Place them on a baking tray without wiping dry and put in the oven.
Wash the potatoes, scrubbing them thoroughly under running water. Use large potatoes if possible, like samba or belles de Fontenay (King Edwards are good in Britain).
Place them on a baking tray without wiping dry and put in the oven.
Stage 2 - 5 min.
Meanwhile, finely chop the herbs and put in a bowl with ¼ cup butter, ½ teaspoon lemon juice, salt and pepper.
Stage 3
Mix with a fork.
Stage 4 - 5 min.
Tip the mixture onto a sheet of plastic film and roll up to produce a cylinder.
Stage 5 - 20 min.
Twist the ends of the film firmly, rather like a sweet wrapper, and put to wait in the fridge.
Stage 6 - 3 min.
Another possible topping can be made by mixing the chopped herbs, salt and pepper with 1⁄3 cup cream.
Stage 7 - 1 min.
After one hour, check if the potatoes are cooked: a knife blade should pass through them easily. If you feel the least resistance, put them back to cook for a further 10 to 15 minutes, then check again.
Stage 8 - 5 min.
Cut the roll of herb butter into thick slices.
Stage 9 - 3 min.
Split the hot potatoes on a plate and place a spoonful of the cream with herbs, or a slice of herb butter, in the centre. Leave to melt for a minute before serving.
The potatoes can be served simply like this, or with a little green salad and a good vinaigrette dressing, and why not add some slices of Morteau sausage?
The potatoes can be served simply like this, or with a little green salad and a good vinaigrette dressing, and why not add some slices of Morteau sausage?
Remarks
For a lighter option, you can replace the cream with yoghurt, fromage frais, or cottage cheese.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 100 RDI=9 % | 70 RDI=10 % | 1,030 RDI=50 % | 4,310 RDI: 50 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 3 people : 1.90 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Creamy "terre et mer" pots, Potato wallets, Pan-baked hash brown (Hash-brown casserole), Late Winter Soup with Fresh Spinach, Hearty potato and ham gratin, ... See them all 83
Cream
Like these other recipes: Spaghetti with smoked salmon, Grapefruit moelleux, Mushroom Pancakes au Gratin, Leopard cake, Purée of Jerusalem artichokes with foie gras, ... See them all 117
Butter
Like these other recipes: Layered Leek and Egg Gratin , Brioche feuilletée (flaky brioche), Traditional nutty choc-chip cookies, Langoustine gratin, Winter vegetable soup, ... See them all 477
Herbs of your choice
Like these other recipes: Greek salad with chicken, Rice and purple-sprouting broccoli salad, Tender tuna, Spring courgette and tuna salad, Marinated tuna and cabbage, ... See them all 57
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