Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,174 Kcal or 25,849 Kj | 76 gr | 589 gr | 390 gr |
309 % | 29 % | 56 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
17 % | 2 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Real home-made chips* , Truffade original, Normandy seafood stew, Warm Leek and Potato Salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Potatoes with prawns, Blanquette of veal, Grapefruit moelleux, Artichoke Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Yeast-based flaky dough (for croissants), Cauliflower and chickpea purée, Du Barry soup, Chocolate eclairs, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Avocado with Tuna, Cubed salad, Breton Sandwich, Seafood feuillantines, Tabbouleh, ... All |
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