Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,058 Kcal or 8,616 Kj | 25 gr | 196 gr | 130 gr |
76 % | 7 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
13 % | 1 % | 2 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Hasselback or "Swedish-style" potatoes, Potato wallets, Chicken breasts with tarragon, Normandy seafood stew, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Escalope of veal in a cream sauce, Spaghetti with smoked salmon, Hearty leek and sprout soup, Creamy polenta with green asparagus, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Sautéed Green Vegetables in pan, French-style peas, Stock-pot fish , Scrambled eggs with butter-fried bread and fresh spinach, ... All |
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