This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Eggs meurette
Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular.
It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.
It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.
1 hour 15 min.
Easy
4 people
12 IngredientsLast modified on: March 29th 2020
For 4 people, you will need:
- 1
750 ml red wine - 2
1 teaspoon caster sugar - 3
8 poacheds eggs - 4
200 g onion fondue - 5
1 tablespoon olive oil - 6
200 g small pieces of smoked bacon - 7
4 slices bread - 8
1 teaspoon cornflour - 9
2 tablespoons water - 10
chives - 11
salt - 12
pepper - Total weight: 1,805 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Pour 750 ml red wine into a pan on medium heat. Salt and add 1 teaspoon caster sugar (to reduce the bitterness after cooking).
The ideal wine for this is a red Burgundy made from Pinot Noir grapes, but do experiment with other red wines rich in tannin, Syrah/Shiraz for example.
Bring to the boil and leave to reduce gently.
The ideal wine for this is a red Burgundy made from Pinot Noir grapes, but do experiment with other red wines rich in tannin, Syrah/Shiraz for example.
Bring to the boil and leave to reduce gently.
Stage 2 - 20 min.
Prepare 8 poacheds eggs.
Stage 3 - 10 min.
In a pan on lively fire pour 1 tablespoon olive oil and when hot, add 200 g small pieces of smoked bacon and make fry.
Then mix then with 200 g onion fondue in a bowl, leaving the fat in the pan.
Then mix then with 200 g onion fondue in a bowl, leaving the fat in the pan.
Stage 4 - 6 min.
Remove the crust from 4 slices bread. reheat the frying pan and fry the bread in the bacon fat until they are golden brown.
Stage 5 - 2 min.
Stage 6 - 3 min.
Then pour this mixture into the reduced wine and beat vigourously while still heating to thicken the sauce.
Check seasoning.
Check seasoning.
Stage 7 - 5 min.
Arrange on the plates: put a slice of fried bread on each one and spread with a layer of onions and bacon. Place two poached eggs on top and cover with wine sauce.
Garnish with a few chives and serve immediately.
Garnish with a few chives and serve immediately.
Remarks
As is usual with these emblematic recipes, I keep my distance; this is not "the" recipe for eggs meurette, just one among many, my own version. What's more, I reckon there must be as many versions as cooks in Burgundy...
In this recipe, everything can be prepared in advance, even the day before. But it's wiser to fry the bread and thicken the wine sauce at the last minute.
The great chef Bernard Loiseau used a carrot purée rather than cornflour to thicken the sauce.
In a restaurant near Meursault I tasted a version with chopped mushrooms added to the onions, which was an excellent idea.
You can also enhance the flavour of the sauce by adding a bouquet garni to the pan as it comes to the boil, or 1 or 2 cloves of garlic.
In this recipe, everything can be prepared in advance, even the day before. But it's wiser to fry the bread and thicken the wine sauce at the last minute.
The great chef Bernard Loiseau used a carrot purée rather than cornflour to thicken the sauce.
In a restaurant near Meursault I tasted a version with chopped mushrooms added to the onions, which was an excellent idea.
You can also enhance the flavour of the sauce by adding a bouquet garni to the pan as it comes to the boil, or 1 or 2 cloves of garlic.
And to drink?
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=110 % | 2,490 RDI=170 % | 350 RDI=40 % | 3,190 RDI=120 % | 13,360 RDI: 120 % |
| Per 100 g | 20 RDI=6 % | 140 RDI=10 % | 20 RDI=2 % | 180 RDI=7 % | 740 RDI: 7 % |
| Per person | 90 RDI=30 % | 620 RDI=40 % | 90 RDI=10 % | 800 RDI=30 % | 3,340 RDI: 30 % |
How much will it cost?
- For 4 people : 8.70 €
- Per person : 2.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Rabbit civet, Aperitif rolls, Upside-down Parmentier, Pears in red wine with blackcurrant , ... See them all 19
Small pieces of smoked bacon
Like these other recipes: Endives "bonne femme", Stuffed baguette , Smoked tomato toast, Veal Marengo, Comtoise endive salad, ... See them all 10
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Boulangère potatoes, Montlebon toast, Baked Camembert, Rosemary steamed fish, ... See them all 7
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Eggs Arsène, Salad lyonnaise, Tartine du pêcheur , Artichoke hearts forestier , ... See them all 9
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.May 23th 20171.21 M 23.8 6 hours 30 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.February 21th 2011274 K4.3 1 hour 25 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.March 23th 2011529 K 32.3 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe