Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
188 K 3.8/5 (31 reviews)
1 hour 10 min.
Easy
6 pieces
4 IngredientsLast modified on: March 1st 2012
For 6 pieces, you will need:
- 1
300 ml sweetcrust pastry (pâte sablée) - 2
200 ml stewed apple (compote) - 3
200 ml rice pudding (riz au lait) - 4
200 ml almond cream or frangipane
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Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Roll out 300 ml sweetcrust pastry (pâte sablée) thinly and line the tart tins or moulds with it.
Stage 2
Place the lined tins or moulds on a baking sheet.
Stage 3
You can also use muffin moulds, in which case it's better to cut out a circle of pastry with a cutter, then transfer this to the mould.
Stage 4
Prepare 200 ml stewed apple (compote), 200 ml rice pudding (riz au lait) and 200 ml almond cream or frangipane, or take out of the fridge if already made.
The ingredients are easier to use when nice and soft, so it's worth leaving the almond cream at room temperature for a couple of hours. Soften the rice pudding a little if necessary by mixing in 1 or 2 tablespoonsful of cream.
The ingredients are easier to use when nice and soft, so it's worth leaving the almond cream at room temperature for a couple of hours. Soften the rice pudding a little if necessary by mixing in 1 or 2 tablespoonsful of cream.
Stage 5 - 5 min.
Preheat the oven to 200°C (390°F).
Spread a layer of stewed apple in the bottom of each tart case.
Spread a layer of stewed apple in the bottom of each tart case.
Stage 6 - 5 min.
Then add a layer of rice pudding.
Stage 7 - 5 min.
And top with almond cream.
Stage 8 - 40 min.
Bake in the oven for 30 to 40 minutes (watch for colouring). Remove from the tins or moulds as soon as possible and leave to cool on a wire rack.
Stage 9
This can be made as one large tart to be served in slices, rather than several small ones.
Remarks
Important: amandines don't keep well, as eventually the stewed apple will make the pastry go soft. They are best eaten the day they are made and slightly warm if possible.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made, and warmly dedicated to Robert and Anne.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 700 RDI=270 % | 3,270 RDI=310 % | 2,170 RDI=330 % | 20,110 RDI=1,010 % | 84,190 RDI: 1,010 % |
| Per 100 g | 80 RDI=30 % | 360 RDI=30 % | 240 RDI=40 % | 2,230 RDI=110 % | 9,360 RDI: 110 % |
| Per piece | 120 RDI=50 % | 540 RDI=50 % | 360 RDI=60 % | 3,350 RDI=170 % | 14,030 RDI: 170 % |
How much will it cost?
- For 6 pieces : 4.05 €
- Per piece : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Plum tart, Lemon Tart / Meringue Pie, Apple-almond shortbread tart, Parisian-style chocolate custard tart, Blackcurrant and chestnut verrines, ... See them all 43
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Tarte à l'coloche, Apple charlotte with toasted brioche, Little apple turnovers with almonds and raisins, Apple semelles (flat apple tarts), ... See them all 11
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Caramelized apple rice pudding, ... See them all 2
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Epiphany galette, Mirlitons, Tarte Bourdaloue, Late summer tart with plums and apricots, ... See them all 15
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