Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Paris flan filling, Mushrooms on toast, French style, Apricot blancmange, Flamiche, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Fillet of beef in a rosemary crust, Eggs Arsène, Salmon marinated like herring, Comtoise tart for Seàn, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Béarnaise sauce, Cauliflower and purple eggplant with Greek pesto, Zucchini and tomato remoulade, Normandy seafood stew, ... All |
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