Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,954 Kcal or 12,368 Kj | 56 gr | 34 gr | 288 gr |
148 % | 22 % | 3 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Sautéed turmeric chicken with mushrooms, Icelandic-style fish and vegetable pie, Sausage with duchess potatoes and a Mont d'Or fondue , Apple custard tart, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Hachis parmentier, Pork Chops Champvallon style, Escalopes in a sesame crust, Onion fondue, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Roast beef "like they do it in Santa Fe", Chicken nems, Paté en croute (terrine in a pie crust), Mushroom velouté, ... All |
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