Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,954 Kcal or 12,368 Kj | 56 gr | 34 gr | 288 gr |
148 % | 22 % | 3 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Caramelized pear custard tart, Little vanilla, clementine and chestnut verrines, Vegetable clafoutis, French toast "cordon bleu", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Chicken with spinach in a cream sauce , Cocotte eggs with Comté, Crispy cheese parcels, Escalopes in a sesame crust, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Celeriac in cream and mustard sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Turnip and Jerusalem artichoke soup, Endives , ... All |
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