Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,953 Kcal or 12,364 Kj | 56 gr | 34 gr | 288 gr |
148 % | 21 % | 3 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Breton leek and mushroom tart, Fresh spinach with cream, Apple and almond gratin, Double raspberry tartlets, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Gratin Parmentier, Comtoise tart for Seàn, Spinach brik parcels, Bourguignon potatoes , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Nanou's tuna tart, Spaghetti with smoked salmon, Chinese style chicken, Blanquette of veal, ... All |
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