Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,954 Kcal or 12,368 Kj | 56 gr | 34 gr | 288 gr |
148 % | 22 % | 3 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Breton style shellfish and vegetable soup, Tarte Normande, Smoked eggs, Pork escalope with mushrooms and sage cream, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Morteau sausage, Beef Wellington, Taos hotpot, Ardennes Salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Warm broccoli and Tuna Salad, Tomato sauce (for pizzas), Polenta with spinach and soft-poached egg, Creamy rice with spinach, ... All |
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