Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Little vanilla, clementine and chestnut verrines, Cream of cauliflower soup with smoked haddock , Pan-fried scallops and chanterelles with Noilly Prat sauce, Pork escalope with mushrooms and sage cream, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Steak burger topped with egg, Creamy "terre et mer" pots, Salmon marinated like herring, Chicken breasts in a potato crust, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Pan con tomate, Maroilles cheese quiche, Like a Boursin with garlic and herbs, Spaghetti with smoked salmon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)