Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
206 K 4.3/5 (23 reviews)
25 min.
Easy
200 ml
7 IngredientsLast modified on: December 19th 2010
For 200 ml, you will need:
- 1
1 shallot - 2
60 ml Roquefort - 3
2 tablespoons oil - 4
150 ml liquid cream - 5
1 beef stock cube (optional) - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 1 shallot and chop finely.
Cut 60 ml Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Cut 60 ml Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2 - 2 min.
Pour 2 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - 3 min.
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 10 RDI=1 % | 100 RDI=20 % | 980 RDI=50 % | 4,120 RDI: 50 % |
| Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 40 RDI=5 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 200 ml : 2.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Sorrel omelette, Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Veal with mushrooms and green asparagus, Baked eggs with chicken and spinach, ... See them all 170
Oil
Like these other recipes: Oven omelette, Crispy cheese parcels, Croque-monsieur complet, Gratin of leeks with Morbier cheese, Creamy "terre et mer" pots, ... See them all 91
Shallot
Like these other recipes: Sautéed Green Vegetables in pan, Stuffed tomatoes and courgettes, Express chilli con carne, Lebanese-style chickpea salad, Hotpot my grandmother's way , ... See them all 198
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