Last modified on: December 11th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,022 Kcal or 4,279 Kj | 9 gr | 162 gr | 38 gr |
51 % | 4 % | 15 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 1 gr | 25 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 2 gr | 27 gr | 6 gr |
9 % | 1 % | 3 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Rabbit civet "à la normande", Stuffed pumpkin gratin, Black Forest gateau, Risotto-style celeriac, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut moelleux, Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , Rice pudding with chestnuts and poached pears, Chestnut and hazelnut biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Potimarron (Japanese chestnut pumpkin) purée, Mustard baps, Chocolate cream, Cornmeal baps for Anne, ... All |
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