1,443 easy and fully explained recipes, with +66K photos and 78 videos

Little vanilla, clementine and chestnut verrines

This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.

177K 1× 3.5/5 based on 8 reviews

Last modified on: December 11^th 2022

Keywords for this recipe:

For 18 verrines, you will need:

1 1 ²⁄₃ cup liquid cream
2 0 litre Milk
3 ¼ cup caster sugar
4 3 sheets gelatin
5 2 vanilla pod
6 3 sheets gelatin
7 1 ½ cup lump sugar
8 9 clementines
9 2 lemon
10 150 ml liquid cream
11 0 kg sweet chestnut purée (crème de marrons)

Change these quantities to make: 2 verrines 3 verrines 6 verrines 12 verrines 18 verrines

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
25 min.	25 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 25 min.

Little vanilla, clementine and chestnut verrines

Prepare the panna cotta with 1 ²⁄₃ cup liquid cream, 0 litre Milk, ¼ cup caster sugar, 3 sheets gelatin and 2 vanilla pod.

When cool, share between the glasses and refrigerate for at least 4 hours.

Tip: Place these on a cloth or absorbant paper on a baking tray so that they are easier to move.

Put 3 sheets gelatin to soak in cold water.

Stage 2

Rub the edges of the sugar lumps over the clementine peel so that they absorb some of the delicate fruit flavour...

Stage 3

... then put the sugar in a small pan.

Stage 4

Squeeze the juice of 9 clementines and 2 lemon and add this to the pan.

Put to heat gently and stir to dissolve the sugar. Once the juice is fairly hot, take off the heat, add the drained and dried gelatine and stir until fully dissolved.

Please note: It is important that the juice should not boil as it will lose much of its flavour.

Stage 5

Cool the juice by standing the pan in very cold water. When it starts to thicken, divide between the glasses, pouring it gently on top of the panna cotta.

Put back in the fridge for 4 hours.

Stage 6

Prepare the chestnut mousse: whisk together 150 ml liquid cream and 0 kg sweet chestnut purée (crème de marrons).

Stage 7

Pour the mixture through a very fine sieve, then into a cream whipper.

Screw in a gas cartridge or two, depending on your machine.

Please note: if you don't have a cream whipper, just proceed as indicated below.

Stage 8

Just before serving: add a final layer of chestnut mousse.

Remarks

If you don't have a cream whipper: whip the cream to Chantilly stage, then gently fold in the chestnut cream. Fill the verrines using a forcing bag if possible.

You can varying the flavours; for example, try replacing the clementines with pineapple.

Keeping

Several hours in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,126 Kcal or 13,088 Kj	31 gr	487 gr	117 gr
156 %	12 %	46 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
158 Kcal or 662 Kj	2 gr	25 gr	6 gr
8 %	1 %	2 %	1 %

Per verrines
Energetic value	Proteins	Carbohydrates	Fats
174 Kcal or 729 Kj	2 gr	27 gr	7 gr
9 %	1 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 18 verrines : 15.90 €
Per verrines : 0.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Apricot fool, Apple Batter Puddings, Double raspberry tartlets, Sliced veal with leeks and mushrooms, ... All
	Lump sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, ... All
	Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut Fudge Cupcakes, Rice pudding with chestnuts and poached pears, Chestnut moelleux, Chestnut mousse in a whipper , Like MaronSui's, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Muffin dough, Household cake (Gâteau de ménage), Crème caramel, Mouna, ... All

Other recipes you may also like

Coleslaw

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
January 3^rd 2014102K 14.9 38 min.

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7^th 20111.0M4.5 7 min.

Pistachio cream

Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
October 4^th 2012295K 64.1 33 min.

Apple Batter Puddings

Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
March 30^th 201649K4.7 41 min.

Morteau sausage "crisps"

To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp. These make a very tasty aperitif snack or can be served to accompany any dish you choose.
March 15^th 201753K4.3 1 hour 9 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I adore your attention to detail, JH. Your dessert looks simply heavenly! Thank you so much for sharing...
Posted by Louise january 19^th 2011 at 14:15 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.