Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 26 gr | 43 gr | 66 gr |
43 % | 10 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Bourguignon potatoes , Green beans with tomatoes, Fougasse with bacon and Comté, Pasta with mustard-cream sauce, ... All | |
Peas: You can check-out other recipes which use it, like for example: Minestrone, New York style pasta, Fish fillet in express cooking envelope, Chinese Soup, Icelandic-style fish and vegetable pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Potato tortilla (Spanish omelette), Curried prawn risotto, Raw beetroot salad, Crispy spinach rolls, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Creamy risotto with vegetables , Winegrowers' sausage casserole, Fish petals, vegetables julienne, and beurre blanc, Vegetable rosette tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)