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Liège waffles

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.

199,0644.8/5 for 25 ratings

Last modified on: July 12^th 2011

For 24 waffles, you will need:

1 250 ml milk
2 780 ml flour
3 2 eggs
4 20 ml caster sugar
5 20 ml Vanilla sugar
6 258 ml butter
7 1 teaspoon salt
8 1 teaspoon Bicarbonate of (baking) soda
9 40 ml yeast
10 393 ml Pearl sugar

Change those ingredients for: 4 waffles 6 waffles 12 waffles 24 waffles 36 waffles

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
22 min.	1 hour 30 min.	3 min.	1 hour 55 min.

Keeping: 1 or 2 days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 1 min.

Prepare 250 ml milk.

Stage 2 - 15 min.

Put into a food processor bowl: 780 ml flour, 2 eggs, 20 ml caster sugar, 20 ml Vanilla sugar, 258 ml butter, 1 teaspoon salt, 1 teaspoon Bicarbonate of (baking) soda and 40 ml yeast.

Stage 3 - 1 hour 30 min.

Knead on slow speed and slowly pour in the milk.

Once evenly mixed, continue kneading on slow speed for a further 5 minutes.

Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.

Stage 4 - 5 min.

Heat the waffle iron.

Pour 393 ml Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).

Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.

Stage 5 - 1 min.

Make the waffles: pour a large spoonful of batter into each half of the lightly-oiled waffle iron and cook...

Stage 6 - 3 min.

... until the waffles are golden brown.

Remarks

To bring out the caramel flavour, you can dust the batter with a little caster sugar just before closing the waffle iron.

If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).

As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,377 Kcal or 22,512 Kj	87 gr	734 gr	240 gr
269 %	33 %	69 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
361 Kcal or 1,511 Kj	6 gr	49 gr	16 gr
18 %	2 %	5 %	2 %

Per waffles
Energetic value	Proteins	Carbohydrates	Fats
224 Kcal or 938 Kj	4 gr	31 gr	10 gr
11 %	1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 24 waffles : 5.38 €
Per waffles : 0.22 €

Note : These prices are only approximate

Change currency:

Source

From the Internet, but dedicated to my son Nicolas, recently installed in Brussels.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Hazelnut and orange cake, Gâteau Nantais, French onion soup, Cookies, ... All
	Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Brioche feuilletée (flaky brioche), Chouquettes, Mouna, Cramique, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Cornmeal baps for Anne, Thin endive tart, Almond tuiles, Blackcurrant, vanilla and lime verrine , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn salad cream, Colcannon, Potatoes with prawns, Gâteau Breton (Brittany butter cake), Hazelnut and orange cake, ... All

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