Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,863 Kcal or 11,987 Kj | 46 gr | 402 gr | 119 gr |
143 % | 18 % | 38 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 5 gr | 44 gr | 13 gr |
16 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Arizona cupcakes, Fondant-iced pithivier, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Flognarde, Pancake batter, Apricot blancmange, Buckwheat pancakes, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Viennese Shortbread, Chocolate tart, Little chocolate and hazelnut fondants, Chocolate cream, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Seeded loaf, Lemon tart, Ali Baba bread, Kouign-amann, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 3 comments already posted on this recipe