Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
579 Kcal or 2,424 Kj | 8 gr | 99 gr | 17 gr |
29 % | 3 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 13 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 4 gr | 49 gr | 9 gr |
14 % | 1 % | 5 % | 1 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Individual charlottes with morello cherries, Pears in red wine with blackcurrant , Pistachio panna cotta with custard, Caramel semolina pudding with raisins, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear sorbet, Pear and lime meringue pie, Pear compote , 4 pears salad with vanilla, Pear, grapefruit and pistachio tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Roscoff salad, Sweet pancake rolls from Brittany, Clafoutis "Marie-Antoinette", Pears and caramelised walnut samosas , ... All | |
Orange: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Mulled wine Belle-Plagne style, Flambéd bananas , Nonettes, Little caramelized peach tarts, ... All |
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