Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
942 Kcal or 3,944 Kj | 16 gr | 116 gr | 46 gr |
47 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 58 gr | 23 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Apple Tatin Terrine, Pears in red wine with blackcurrant , Norman flambéed apples, Caramelized brioche with pear and kiwi, ... All |
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