Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,211 Kcal or 5,070 Kj | 63 gr | 18 gr | 98 gr |
61 % | 24 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 3 gr | 14 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
605 Kcal or 2,533 Kj | 32 gr | 9 gr | 49 gr |
30 % | 12 % | 1 % | 7 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Chicken and mushroom brik rolls, Mushroom Pancakes au Gratin, Boeuf (beef) bourguignon, Rabbit civet, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Hearty leek and sprout soup, Artichoke Soup, Mushroom Pancakes au Gratin, Potato purée , ... All | |
Veal : You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Spring veal sauté , Veal Marengo, Saltimbocca, Sausagemeat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Creamy spaghetti with cockles and parsley, Feta in olive oil with herbs, Small green vegetables in Mornay sauce, Rabbit with mustard, ... All |
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