Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Bouquet garni, Light herb sauce, Brussels sprouts salad with smoked trout and Comté cheese, Grandma's salad, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Chorba, Gravlax, Crunchy verrines, Mexican ceviche, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Preserved tomatoes, Spinach and ricotta ravioli, Pork escalope with mushrooms and sage cream, Pan-fried chicken breast on mozzarella, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Valay salad, Celery and avocado salad, Raw beetroot mousse with walnuts, Salmon rillettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)