Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
228 K 4.5/5 (23 reviews)
25 min.
Easy
3 Herbs salad
7 IngredientsLast modified on: October 13th 2010
For 3 Herbs salad, you will need:
- 1
2.1 oz sage - 2
2.1 oz sorrel - 3
2.1 oz fresh coriander (cilantro) - 4
1.1 oz thyme - 5
2.1 oz chives - 6
2.1 oz parsley - 7
9 tablespoons french dressing (vinaigrette)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Take whatever aromatic herbs you can find, and that you like.
Wash them.
Wash them.
Stage 2 - 5 min.
Dry them.
Stage 3 - 10 min.
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
Stage 4 - 2 min.
Pour some vinaigrette on herbs and mix well. It's ready.
Remarks
Herb salad goes very well with grilled scampi.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 2 RDI=0 % | 120 RDI=20 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 0 | 0 | 30 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 3 Herbs salad : 23.10 €
- Per Herb salad : 7.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
299 K5 35 min.
This recipe uses (among others)
Sage
Like these other recipes: Tagliatelle with rillons and tomatoes, Bourguignon potatoes , Country-style spring pasta, Preserved tomatoes, Pork roast with herbs, ... See them all 30
Chives
Like these other recipes: Mimosa eggs, Avocado, artichoke and chicken salad, Like a Boursin with garlic and herbs, Seafood rice salad, Sautéd mushrooms with spring onions and cured ham, ... See them all 62
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Kervallon soup, Avocado mousse with sorrel, Sorrel soup, Salmon with sorrel, Scallops with sorrel and Noilly Prat, ... See them all 9
Parsley
Like these other recipes: Poivrade artichoke Salad, Cabbage julienne with ham, Avocado with Sautéed Prawns , Turban of sole with langoustines, Pea and avocado salad, ... See them all 159
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011267 K3.9 50 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020501 K 25 3 hours 60 min.
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.October 13th 2010330 K4 1 hour 25 min.
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).March 11th 2011259 K 15 60 min.
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.January 3rd 2014282 K4.4 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.