Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 25 gr | 1 gr | 38 gr |
22 % | 10 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Hamburgers, Grapefruit moelleux, Italian toast, Cheese tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Citrus tart, Crêpes Suzette, Breton Sandwich, Chard and potato gratin, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, How to heat milk without it catching on the bottom of the pan, Quince and apple compote, Mustard baps, Lemon tart, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Pork Chops with Rosemary, Leek and Jerusalem artichoke soup, Lumberjack turnovers, Soufflée omelette with cheese, ... All |
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