Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
666 Kcal or 2,788 Kj | 38 gr | 1 gr | 57 gr |
33 % | 15 % | <1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Lime crémeux, Breton galettes (pancakes), Strawberry, kiwi and mascarpone verrines, Quiche filling mixture, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Salmon chard rolls, Pistachio powder or paste, Kouign-amann, How to seal a terrine or casserole dish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Genoese croque-monsieur, Breton Pie, Moist Lemon Cake, Yeast-based flaky dough (for croissants), ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sushi, Bisto-style canapés, Foie gras fingers, Small green vegetables in Mornay sauce, Jura bread, ... All |
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