Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
86 % | 14 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Chocolate sweetcrust pastry, Viennese Shortbread, X-Files cookies, Gâteau Nantais, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Santiago Cake, Nanou's apple and almond cake, Apricot blancmange, Sweetcrust pastry (pâte sablée), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Meringues, Succès praliné (praline meringue), Pistachio "Financiers", Brioche royale, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Apple confectioner's custard, Sesame cookies, Doughnuts, Coconut pyramids, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)