Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,423 Kcal or 14,331 Kj | 72 gr | 413 gr | 165 gr |
171 % | 28 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Armagnac marzipan, Pear, grapefruit and pistachio tart, Macaronade mixture, Stuffed prunes, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Arizona cupcakes, Little Christmas biscuits, Millefeuille, Tarte Normande, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Calissons, Spicy hot toasted cashew nuts, Almond tuiles, Italian Meringue, Marzipan (almond paste), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Apple Tatin Terrine, Apricot jam with vanilla, Agen prune cake, Almonds pyramids, ... All |
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